The great taste of Virginia seafood: A cookbook and guide to Virginia waters Mary Reid Barrow

ISBN: 9780913243039

Published:

Paperback

274 pages


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The great taste of Virginia seafood: A cookbook and guide to Virginia waters  by  Mary Reid Barrow

The great taste of Virginia seafood: A cookbook and guide to Virginia waters by Mary Reid Barrow
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 274 pages | ISBN: 9780913243039 | 3.19 Mb

The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winningMoreThe Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prize-winning recipes from the Annual Virginia Seafood Contest, Hors Doeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses.

The Great Taste of Virginia Seafood features a special how to section with black-and-white photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs.



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